Boat to plate
Gulf fish bought off the docks each morning.
Dinner Tue–Sat · Raw bar · Sunday brunch
The Gulf, served beautifully.
Apalachicola oysters, Gulf-caught snapper and Southern sides done with a light hand, in a candlelit dining room just over the Pensacola Bay Bridge.
Raw bar seats held for walk-ins every night
Tue–Thu: 5pm–9:30pm212 Gulf Breeze Pkwy, Gulf Breeze, FL
DailyGulf catch
40Seat private room
6Oyster varieties
Gulf BreezeFlorida · since 2016
Coastal wine list
Crisp whites and rosé chosen for seafood.
Private dining
Rehearsal dinners and celebrations up to 40.
Our story
A table worth the drive
Chef Simone Abernathy cooked in New Orleans and Charleston before bringing her menu home to the Gulf Breeze peninsula. The menu changes with the boats: if it wasn't caught this week, it isn't on the plate.
Reserve a table for date night, book the private dining room for rehearsal dinners, or pull up a stool at the raw bar for oysters and a glass of something cold.
Chef Simone Abernathy
Reservations
Reserve a table
Tables for 1–8 online. Larger parties and the private room by phone.
Raw bar seats held for walk-ins every night
Rather call? (850) 555-0115Find a table
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Private dining
Private dining & events
Rehearsal dinners, milestone birthdays and company dinners in our 40-seat private room, or let us cater an oyster roast at your place.
- Private room (up to 40)
- Full buyout
- Off-site oyster roast
- Something else
Reviews
Folks keep coming back
“Anniversary dinner was perfect. The oysters alone are worth the drive.”
“Oysters at the raw bar, then the snapper. Our new date-night spot, and Sunday brunch is just as good.”
“We had our rehearsal dinner in the private room. Forty guests, perfect fish and zero stress for us.”
Visit
Hours & location
| Tue–Thu | 5pm–9:30pm |
|---|---|
| Fri–Sat | 5pm–10:30pm |
| Sunday | Brunch 10am–2pm |
| Monday | Closed |
212 Gulf Breeze Pkwy, Gulf Breeze, FL
Tidewell Kitchen & Oyster Bar212 Gulf Breeze Pkwy, Gulf Breeze, FL Get directions
FAQ
Good to know
Do I need a reservation?
It's a good idea, especially Friday and Saturday. Book tables for 1 to 8 online; for larger parties, call us. Raw bar seats are held for walk-ins every night.
Can we book the private dining room?
Yes. It seats up to 40 for rehearsal dinners, birthdays and company dinners, and full buyouts are available. Call or send the private dining form.
When are you open?
Dinner Tuesday through Saturday from 5pm and Sunday brunch from 10am to 2pm. We're closed Mondays.
Do you cater?
We don't do drop-off catering, but we'll bring an oyster roast to your place. Ask about it on the private dining form.